George George / Jojiro ch's person Time required : 25minutes
Caramel pavé chocolate | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription
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Ingredients
- chocolate : 200g
- 生クリーム : 150ml
- グラニュー糖 : 50g
- 無塩バター : 30g
- ココアパウダー : 適量
Time required
30minutes
Procedure
-
1)
Prepare the mold
01:17
Lightly coat the mold with vegetable oil and spread a cooking sheet.
-
2)
Chop chocolate
02:20
Finely chop the chocolate.
-
3)
Heat with whipped cream and butter
02:33
Put butter in fresh cream and heat in a 600w microwave for 1 minute.
-
4)
キャラメルを作る
03:12
Put the frying pan on low medium heat.
Add granulated sugar in 3 portions and shake to dissolve.
When it turns caramel, turn off the heat, add 3 and mix.
Put it on low heat again and simmer for about 1 minute. -
5)
キャラメルとチョコレートを混ぜる
05:45
Add caramel to chopped chocolate while straining.
Leave for 1 minute and mix the whole from the center. -
6)
Finish
07:27
Pour into a mold and level.
Cool and harden in the refrigerator for about 6 hours and cut into pieces.
Sprinkle the cocoa powder all over and you're done.
Point
・ A square type of 15 cm x 15 cm is recommended.
・ Be sure to use unsalted butter for butter.
・ Chocolate should be about 50% cacao.
・ Use fresh cream with a milk fat content of around 35%.
・ When dissolving granulated sugar, do not mix it because it will crystallize.
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