Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
#dessert
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Valentine's Day
チョコレートアイスクリーム｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Milk chocolate : 50g
- 卵 : 2個
Time required
15minutes
Procedure
-
1)
Make meringue
00:37
Divide the egg into egg whites and yolks and whisk the egg whites until they are horny.
-
2)
Melt chocolate
01:08
Crush the chocolate and heat it in a 600w microwave for 40-50 seconds.
After heating, preheat to melt the chocolate. -
3)
Mix with egg yolk
01:43
Add egg yolks one by one and mix each time.
-
4)
メレンゲと混ぜる
02:12
メレンゲを少量加え、混ぜ合わせる。
混ざったらメレンゲのボウルに加え、混ぜ合わせる。 -
5)
仕上げる
02:46
容器に入れ、冷蔵庫で冷やし固めたら完成。
Point
・ You can choose the type of chocolate you like.
・ It is recommended to top with nuts or chocolate chips if you like.
・ If the chocolate does not melt due to residual heat, heat it in the microwave for an additional 10 seconds.
・ Chocolate may be melted in a water bath.
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