飲食店独立学校 /こうせい校長 Time required : 25minutes
フォンダンショコラ|Marina Takewakiさんのレシピ書き起こし
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Ingredients
- 抹茶パウダー : 10g
- (A) Egg : 2 pieces
- (A)ラカント : 20g
- 純ココア : 15g
- (B)卵 : 2個
- (B)ラカント : 20g
Time required
20minutes
Procedure
-
1)
Make matcha flavor
01:40
Break the egg from (A) into a bowl and beat it.
Add Lacanto from (A) and mix well.
Sift the matcha powder, mix and put in a heat-resistant container. -
2)
Make chocolate flavor
04:10
Break the egg from (B) into a bowl and beat it.
Add Lacanto from (B) and mix well.
Sift pure cocoa, mix and place in a heat-resistant container. -
3)
Bake the dough
05:56
Bake in an oven preheated to 200 ° C for about 13 minutes to complete.
Point
・ Lacanto can be replaced with your favorite sweetener.
・ Adjust the amount of lacant to your liking.
・ For cocoa, use pure cocoa without sugar.
・ It is also recommended to add nuts and bananas.
・ Recommended even if you sprinkle powdered sugar on the finish.
・ Adjust the degree of baking and the time while watching the situation.
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