パウンドケーキ（レモンのパウンドケーキ）｜coris cookingさんのレシピ書き起こし

Cut the lemon peel (for the dough) into 3-5 mm cubes.

Place unsalted butter in a bowl and heat in the microwave until softened.
Mix with a whisk.
Divide the granulated sugar into two parts and mix each time until it becomes white and foamy.
Beat the eggs and divide into 4 or 5 times, stirring each time to emulsify.
Mix the flour and baking powder and sift in.
Mix in a cutting motion with a rubber spatula.
Add 1 and mix.

Pour 2 into the pound cake mold in 2 to 3 batches, leveling each time.
Make a dent in the middle.
Bake in an oven preheated to 170 degrees for about 42 minutes.
After 20 minutes, cut a slit in the center of the dough with a paring knife.
Insert a bamboo skewer to check if the batter sticks to the dough.
Drop the mold to remove the hot air and remove from the mold.
Apply mixed (A) to the surface.

ボウルに(B)を入れて混ぜる。

パウンドケーキにレモンピール(仕上げ用)を乗せる。
4を塗って完成。