出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
#Tofu dish
#dessert
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Easy
#Valentine's Day
Raw chocolate cake ｜ Bakuba Cook's recipe transcription
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Ingredients
- Silken tofu : 150g
- 薄力粉 : 20g
- ココアパウダー : 30g
- ラカント : 50g
- 豆乳 : 50ml
- 油 : 15g
Time required
50minutes
Procedure
-
1)
Stir the material
00:07
Put all ingredients in a mixer and stir.
-
2)
Bake the dough
01:29
Pour into a mold with a parchment paper.
Cover with aluminum foil and bake in an oven preheated to 160 ° C for 45 minutes. -
3)
Cool in the refrigerator
02:03
When it is baked, cool it in the refrigerator to complete it.
Point
・ If you don't have a blender, crush the tofu and mix it with the flour.
・ Rice flour or okara powder can be used as a substitute for cake flour.
・ Recommended even if you add brandy for confectionery.
・ You can choose the type of oil you like.
・ You can use any kind of soy milk you like.
・ Lacanto can be replaced with your favorite sweetener.
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焼豚（豚こま肉の焼豚）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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