#Meat dish #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

れんこん入り肉団子｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

お気に入りに追加

奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

Number of Subscribers: 78.9万人
Number of View: 1.2億回
Number of Videos: 214本

Ingredients

Lotus root : Section 1 (300g)
豚ひき肉 : 150g
片栗粉 : 大さじ1
醤油 : 大さじ1
おろし生姜 : 1片
ごま油 : 適量
water : 2-3 tbsp

Time required

20minutes

Procedure

1) Prepare lotus root 00:54
Cut the lotus root with the skin on.
Put it in a plastic bag and crush it finely with a rolling pin.
2) Knead the ingredients 03:17
Add potato starch, sprinkle, minced pork, grated ginger, and soy sauce and mix.
3) Make meatballs 04:39
Roll 2 into a size that is easy to eat.
4) Bake meatballs 06:15
Heat a frying pan, grind sesame oil, and bake the meatballs.
When the bottom surface is browned, turn it over.
5) 肉団子を蒸し焼きする 07:24
When it gets brown, add water, cover it, and steam it over medium heat for about 5 minutes to complete.

Point

・ The lotus root should be crushed as finely as possible.
・ When increasing the amount of lotus root, increase the amount of potato starch.
・ If you like, it is recommended to season with sauce.
・ Recommended when soaked in mustard soy sauce.
・ You may cook with minced chicken or minced beef.