れんこん入り肉団子｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

Cut the lotus root with the skin on.
Put it in a plastic bag and crush it finely with a rolling pin.

Add potato starch, sprinkle, minced pork, grated ginger, and soy sauce and mix.

Roll 2 into a size that is easy to eat.

Heat a frying pan, grind sesame oil, and bake the meatballs.
When the bottom surface is browned, turn it over.

When it gets brown, add water, cover it, and steam it over medium heat for about 5 minutes to complete.