神よ、僕はとんでもない冷製パスタを作ってしまったかもしれません【無限冷製パスタ】｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Mackerel can (miso boiled) gratin | Tenu Kitchen's recipe transcription
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Ingredients
- Mackerel miso can : 1 can
- butter : 5g
- Garlic tube : 4cm
- cheese for pizza : plenty
Time required
11minutes
Procedure
-
1)
Put butter and garlic tube in a can of mackerel miso
00:41
Put butter and garlic tube in a can of mackerel miso and mix the whole while loosening the mackerel.
-
2)
Topped with cheese
01:10
Top with plenty of pizza cheese.
-
3)
Bake in a toaster
01:17
Bake in a toaster for about 10 minutes and you're done.
Point
・ A recipe that simply puts the ingredients directly into the can, tops them with cheese, and bake them in an oven toaster. Only a spoon can be washed.
・ Recommended for side dishes, snacks, and snacks when you are hungry.
・ In step 3, the surface will be browned in about 5 minutes, so after that, cover it with aluminum foil and bake.
・ For safety, remove the surrounding labels.
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