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40minutes
Heat the ice cream in the microwave.
Add egg yolk, mix and pour into a heat-resistant container.
Put hot water in a large heat-resistant container and line up 2 inside.
Bake for 30 minutes in an oven preheated to 160 ° C.
焼けたら粗熱を取り、冷蔵庫で2時間程冷やす。
冷やしたら表面に粉砂糖をふり、バーナーで焦がしたら完成。
・ Preheat the oven to 160 ℃ in advance.
・ If you want to make it sweeter, add a sweetener.
・ You can choose the type of ice cream you like.
・ Recommended even if cooked with chocolate ice cream.
・ Because the degree of baking changes depending on the oven used, it is advisable to adjust the time according to the situation.
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