パサつかない！旨み＆野菜たっぷり！サバと白菜のみそ煮の作り方（２人分）｜ 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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クレームブリュレ｜Chiakiさんのレシピ書き起こし
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Ingredients
- Vanilla ice cream : 1/2 cup
- egg yolk : 1 piece
- 粉砂糖 : 適量
- お湯 : 適量
Time required
40minutes
Procedure
-
1)
Heat the ice cream
01:58
Heat the ice cream in the microwave.
-
2)
Add egg yolk
02:37
Add egg yolk, mix and pour into a heat-resistant container.
-
3)
bake in an oven
06:44
Put hot water in a large heat-resistant container and line up 2 inside.
Bake for 30 minutes in an oven preheated to 160 ° C. -
4)
仕上げる
07:10
焼けたら粗熱を取り、冷蔵庫で2時間程冷やす。
冷やしたら表面に粉砂糖をふり、バーナーで焦がしたら完成。
Point
・ Preheat the oven to 160 ℃ in advance.
・ If you want to make it sweeter, add a sweetener.
・ You can choose the type of ice cream you like.
・ Recommended even if cooked with chocolate ice cream.
・ Because the degree of baking changes depending on the oven used, it is advisable to adjust the time according to the situation.
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