チーズケーキ（豆乳カラメルソースのレアチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
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チョコレートクッキー｜ビデリシャス - おいしい動画 -さんのレシピ書き起こし
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- 5,020.8万回
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- 1,273本
Ingredients
- (A) Whole grain cake flour : 140g
- （A）カカオパウダー : 30g
- (A) Tapioca starch : 30g
- （A）パームシュガー : 60g
- （A）太白ごま油 : 70g
- （A）豆乳 : 80g
- （A）ベーキングパウダー : 1 tsp
- （B）オーツ麦 : 30g
- （B）チョコレートチップ : 30g
- （B）レーズン : 30g
Time required
30minutes
Procedure
-
1)
Make dough
00:10
Put (A) in a bowl and mix.
-
2)
Add toppings
01:48
Add (B) and mix.
-
3)
Mold the dough
02:11
Divide the dough into 6 equal parts, stretch them to a thickness of about 1 cm, and arrange them on the top plate.
-
4)
生地を焼く
02:45
180℃のオーブンで、20分焼いたら完成。
Point
・ It is also recommended to add nuts and dried fruits.
・ It is recommended that soy milk is not adjusted.
・ Whole grain cake flour can be replaced with refined cake flour.
・ When using refined cake flour, adjust the hardness of the cookie by the amount of soy milk.
・ Tapioca starch can be replaced with potato starch or kudzu powder.
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