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30minutes
Crack the eggs into a bowl and mix with a whisk.
Add sugar and salt and mix.
Add water and oil and mix.
Shake the flour and skim milk powder and mix.
Pour the dough into a cup, cover with plastic wrap and refrigerate for 1 hour.
Apply cooking oil (not listed) to the mold.
Mix 1 lightly and pour into the mold.
Preheat the oven at 200 degrees, lower the temperature to 190 degrees, and bake for 15 to 20 minutes.
・A mold with 35 round shapes is used.
・In step 1, after sifting and adding the flour, stir it in a straight line from left to right with the whisk to mix well.
・Pour the batter into a cup that is easy to pour into the mold.
・Preheat the oven to 200 degrees for 10 minutes.
- Do not use scented cooking oils such as olive oil.
・You can bake it immediately without chilling it in the refrigerator.
- Cooling time in the refrigerator is not included in the required time.
・Skim milk powder can be replaced with soft flour.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 65minutes
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