唐揚げ（鶏むね肉のスティック唐揚げ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Seafood dishes
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Homemade salmon flakes ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Autumn salmon fillet : 2 slices
- ☆ Sake : 1 tablespoon
- ☆ Mentsuyu : 1 tablespoon
- ☆ Sesame oil : 1/2 to 1 tbsp
- salt : Amount of your choice
- White sesame : 1 tsp
Time required
10minutes
Procedure
-
1)
Combine salmon and seasonings and heat in the microwave.
00:31
Put salmon in a heat-resistant container, sprinkle with the seasoning marked with a star, wrap it gently, and heat it in a microwave oven (600w) for about 3 minutes.
-
2)
Loosen and remove skin and bones
00:59
Loosen yourself with a fork and remove the skin and bones.
-
3)
Remove the heat and add salt and white sesame seeds.
01:09
Wrap it and remove the heat as it is, taste it when the heat is removed, adjust the taste with salt and mix with white sesame to complete.
Point
・ If you cool it in the refrigerator, you can absorb more broth and the taste will settle down.
・ If salmon oil is not on, add more sesame oil.
・ A recipe that is very easy to make in the microwave.
・ It goes well with rice, as well as side dishes and snacks for lunch boxes.
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