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ラザニア|深夜の肉バルさんのレシピ書き起こし

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Ingredients

  • Ground meat : 150g
  • ラザニア : 4枚
  • にんじん : 50g
  • セロリ : 40g
  • 玉ねぎ : 1/2個
  • にんにく : 1片
  • サラダ油 : 大さじ2
  • 赤ワイン : 50cc
  • トマト(粗越し) : 1/2缶
  • ナツメグ : 少々
  • 塩 : 少々
  • バター : 20g
  • 小麦粉 : 大さじ1と1/2
  • 牛乳 : 250cc
  • パルメザンチーズ : 適量
  • ミックスチーズ : 適量

Time required

50minutes

Procedure

  1. 1) Cut carrots and celery 04:07

    Finely chop the carrots and celery.

  2. 2) Cut onions and garlic 00:13

    Finely chop the onions and garlic.

  3. 3) Fry vegetables 00:20

    Add oil to a frying pan and add vegetables.
    Sprinkle with salt, fry until golden brown and remove.

  4. 4) ひき肉を炒める 00:36

    油を拭きとり、合い挽き肉を入れて炒める。

  5. 5) Make bolognese 00:42

    Put the vegetables back, add red wine and fry until the water is gone.
    Add canned tomatoes and boil down. When the water is gone, add nutmeg and salt.

  6. 6) Make white sauce 01:01

    Put butter and flour in a frying pan and mix over low heat.
    Add milk in 3 portions and mix each time.

  7. 7) ラザニアを茹でる 01:26

    ラザニアを、沸騰をしたお湯で5分程茹でる。
    茹で上がったら、横に半分に切る。

  8. 8) ラザニアを作る 01:47

    耐熱皿にホワイトソースを塗り、ボロネーゼを重ねて塗る。
    ラザニアを1枚のせ、ホワイトソースを重ねて塗る。

  9. 9) 同じ工程を繰り返す 02:00

    ボロネーゼを重ねて塗り、パルメザンチーズをふって同じ工程を繰り返す。
    最後のラザニアをのせたら、ボロネーゼを塗ってホワイトソースを塗る。

  10. 10) bake in an oven 02:11

    Place mixed cheese and bake in an oven at 170 ° C for 15 minutes to complete.

Point

・ You can choose the type and amount of cheese you like.
-A commercially available white sauce may be used.
・ Be careful not to lump the white sauce when mixing.
・ Red wine can be replaced with cooking liquor.
・ Nutmeg does not have to be added.

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