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Fruitcake Itch ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Mascarpone : 200g
Fresh cream : 200ml
sugar : 30g
custard : 30g
Plain bread : 4 sheets
mango : 1 piece
Amanatsu oranges : 1 piece
pistachio : Appropriate amount

Time required

20minutes

Procedure

1) Cut the fruit 00:10
Cut the mango into thin slices of about 0.5 cm. Cut the excess part into cubes. Remove the core of Amanatsu mandarin orange and cut it to about 0.5 cm.
2) Make mascarpone cream 01:26
Put mascarpone, cream and sugar in a bowl and whisk with a blender while cooling with ice water.
3) Apply mascarpone cream to bread 01:52
Apply about 15g of mascarpone cream to one loaf of bread and about 20g of mascarpone cream to the other.
4) Sandwich fruit on bread 02:02
Arrange the mangoes on a loaf of bread coated with 15g of mascarpone cream. Sandwich the mango with bread and lightly press the center with the back of your hand to flatten it. In addition, sandwich the sweet summer oranges in the same way.
5) Sandwich custard cream 02:32
Sandwich the custard cream on the third row. Lightly press the center with the back of your hand to flatten it, then cut off the ears of the bread.
6) Finish 02:56
Put mascarpone cream in a piping bag, squeeze it out, decorate it, and serve the surplus fruit and pistachios to finish.

Point

・ When the fruit is sanded, lightly press the center of the bread with the back of your hand to flatten it, and the shape will be stable and the finish will be beautiful.
・ When making mascarpone cream, make it cold.
・ Since custard cream is easily damaged, eat it during the day.
・ You can make it with your favorite fruit.
・ If you use an ordinary knife, the cross section of the bread will be crushed or the shape will be lost, so if you have one, we recommend a beef knife or a bread knife.
・ You don't need custard cream, but you can add it to give it a luxurious taste.