めんつゆ煮（白菜と木綿豆腐のめんつゆ煮）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
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バナナチョコレートケーキ｜Peaceful Cuisineさんのレシピ書き起こし
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Ingredients
- (A) Almonds : 100g
- （A）ココナッツフレーク : 30g
- （A）メープルシロップ : 30g
- （B）カシューナッツ : 100g
- （B）水 : 200g
- （B）バナナ : 200g
- （B）デーツ : 50g
- （B）カカオバター : 50g
- （B）メープルシロップ : 50g
- （B）カカオパウダー : 50g
- （B）ココナッツオイル : 50g
Time required
20minutes
Procedure
-
1)
Soak almonds in water
00:10
Soak almonds in water for at least 8 hours to drain.
-
2)
Make the base dough
00:19
Put (A) in a food processor and stir.
Spread it on the bottom of the mold and press it firmly. -
3)
Soak cashew nuts in water
01:11
Soak cashew nuts in water for at least 2 hours to drain.
-
4)
チョコレート生地を作る
01:21
（B）をブレンダーに入れ、なめらかになるまで撹拌をする。
-
5)
冷凍庫で冷やし固める
03:21
型に流し入れ、冷凍庫で4時間以上冷やし固めたら完成。
Point
・ Be careful when preparing almonds and cashew nuts.
・ The banana should be ripe.
・ Coconut oil can be used as a substitute for cocoa butter.
・ Cacao butter should be finely chopped before stirring.
・ When stirring with a normal mixer, add cocoa butter after melting it.
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