漬物（干しきゅうりの辛子漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
#Egg dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
煮卵｜独学ラーメン店長チャンネルさんのレシピ書き起こし
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- Number of Subscribers
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- Number of View
- 3,937.1万回
- Number of Videos
- 347本
Ingredients
- egg : Appropriate amount
- water : 400cc
- （A）めんつゆ : 100cc
- （A）醤油 : 50cc
- （A）みりん : 50cc
Time required
20minutes
Procedure
-
1)
Make a boiled egg
01:09
Boil water in a pan and boil the eggs over high heat for 7 and a half minutes.
-
2)
Make a sauce
02:50
Add (A) to water.
-
3)
Peel the egg shell
05:46
Put the boiled eggs in cold water, cool for 2-3 minutes, and peel.
-
4)
煮卵を作る
09:01
タッパーに卵とタレを入れ、蓋をする。
冷蔵庫で、1日程漬け込んだら完成。
Point
・ If you make a hole in the top of the egg, the shell will be easier to peel off.
・ If you want to make it sweeter, add sugar to the sauce.
・ Cooking sake may be added to the sauce.
・ Soy sauce and granule soup stock may be added instead of mentsuyu.
・ Adjust the boiling of the egg as you like.
・ If all the eggs are not soaked, occasionally shake the container or turn the eggs over.
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