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Roast Pork ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Ribs : 1.2kg
salt : 1 tablespoon
Pepper : 1 tablespoon
time : 4
Rosemary : 5
Garlic : 2 pieces
onion : 1 piece
Carrots : One
Shiitake : 8 pieces
pumpkin : 1/4 piece
sake : 100ml
water : 100ml
Olive oil : Appropriate amount

Time required

70minutes

Procedure

1) Let the pork ribs be seasoned 00:32
Rub salt and pepper, sprinkle with thyme and rosemary, put in a plastic bag and let it sit in the refrigerator overnight.
2) Crush the garlic 01:30
Peel the garlic and beat it with a knife to crush it.
3) Cut vegetables 01:43
Cut the onion into thin slices and the carrot into small slices. Take the shiitake mushrooms and halve them. Cut the pumpkin into small pieces the same size as the carrot.
4) Color the entire surface 02:37
Put olive oil and garlic in a pan and heat over medium heat. Remove the herbs from 1 pork belly and put it in. While turning it over, color the entire surface and take it out once.
5) Boil with fried onions 03:17
Put the onions in a pan and fry on medium heat until clear, put 4 back on top, and add sake and water. When it boils, add the herbs and vegetables removed from the meat, cover and steam over low heat for 20 minutes.
6) Turn it over and steam it further. 03:59
Turn the meat upside down and boil it over low heat for 20 minutes.
7) Slice 04:28
When it is baked, slice it to the desired thickness and serve it.

Point

・ Season the pork belly, put it in a plastic bag and let it sit overnight to get a taste-soaked finish.
・ Garlic spreads its aroma by crushing it. If there is lye on the core, remove it.
・ By heating olive oil and garlic over medium heat, you can add garlic to the oil.
・ By coloring the entire surface of the meat, the meat juice is trapped and deliciously finished.