チョコレートタルト｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Apply a thin layer of vegetable oil to the inside of the mold.

Place the pie sheet vertically and roll it so that there are no gaps.
Cut into 6 equal parts with an appropriate width.
Crush the swirling part by hand and flatten it.

Put it in the bottom of the mold and hold it down to make a thin wall.
Make a small hole in the whole with a fork.

Bake in a toaster at 170-180 ° C for 15-20 minutes.
When it is burnt, remove it from the mold and crush the dent in the center.

Crush the chocolate and heat it in a 600w microwave for 2 minutes.
Add fresh cream and mix gently.

600wの電子レンジで30～40秒加熱をする。
ツヤが出るまで、よく混ぜ合わせる。
パイの凹みに流し入れ、冷蔵庫で3～4時間冷やし固めたら完成。