アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
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生チョコ｜咲夜ちゃんのお料理教室さんのレシピ書き起こし
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Ingredients
- Milk chocolate : 200g
- 生クリーム : 200ml
- ココアパウダー : 適量
- 粉砂糖 : 適量
Time required
15minutes
Procedure
-
1)
Chop chocolate
00:51
Finely chop the chocolate.
-
2)
Heat the cream
01:39
Put the cream in a pan and heat until just before boiling.
-
3)
Mix with chocolate
02:00
Turn off the heat, add chocolate and mix.
-
4)
仕上げる
02:23
Pour into a container and chill in the refrigerator for at least 5 hours to harden.
Cut it into pieces of appropriate size and sprinkle with flour to complete.
Point
・ It is advisable to lay a wrap on the container or mold in advance.
・ You can choose the type of chocolate you like.
・ Be careful not to boil the cream.
・ You may sprinkle powder after rolling.
・ When cutting, warm the knife to make it easier to cut.
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