Low-carb restaurant / masa Time required : 15minutes
ガトーショコラ|パティシエ 石川マサヨシPatissier Masayoshi Ishikawaさんのレシピ書き起こし
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Ingredients
- Chocolate (70%) : 200g
- 無塩バター : 150g
- グラニュー糖 : 100g
- egg : Three
Time required
40minutes
Procedure
-
1)
Warm the material
00:13
Add butter and granulated sugar to the chocolate and heat to 50 ° C.
-
2)
Melt the egg
00:24
Break the egg into a bowl, thaw it, and heat it to 50 ° C.
-
3)
Melt chocolate
01:34
Mix 1 and melt the chocolate.
-
4)
生地を作る
01:58
Add eggs and mix the center of the dough.
After mixing about 80 to 90%, mix the whole. -
5)
生地を焼く
03:47
型に流し入れて空気を抜き、170℃のオーブンで25分焼く。
-
6)
仕上げる
04:27
焼けたら粗熱を取り、冷凍庫で冷やす。
型から取り外し、粉糖をかけて完成。
Point
・ You can choose the type of chocolate you like.
・ When melting chocolate, you can use any method you like.
・ Put a cooking sheet on the mold in advance.
・ If you have a stick mixer, mix it for another 1 minute to get a better finish.
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