Patissier Masayoshi Ishikawa

Number of Subscribers

20.8万人

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1,709.9万回

Number of Videos

163本

Introduced in President Online.
Until the cake maker who collapsed due to overwork makes his "Isetan debut" as "Sweets YouTuber"
https://president.jp/articles/-/46826?page=1

Contest Grand Prize I will teach you how to make sweets that will not fail the pastry chef.
Do you want to make delicious cakes without fail?

It is natural for pastry chefs to make delicious and beautiful cakes.
However, I don't think it's a cake made with all my heart for my loved ones.
I will teach you how to make cakes for your loved ones so that you will not fail.

We are planning to operate this channel as a confectionery school on the Internet.
I will tell you how to make and points so that you can make recipes at the level sold at the store without fail.
[People who make sweets for the first time] [People who aim to become a professional pastry chef]
We want people who want to make sweets to feel the joy of making sweets and the joy of having someone eat them, regardless of their motives.

After 8 years of training at Hotel New Otani as a pastry chef, chef pastry chef, factory manager, vocational school instructor, contest highest award, product planning, branding, etc. It is a pastry chef who teaches things.
After serving as a chef pastry chef for the Macaron brand "Gramo Woodies" in Kobe for five and a half years
As an advisor to companies, I also provide management improvement and product development, new product development in collaboration with companies, support for store development, seminar lecturers, etc.

Currently, I haven't answered most of the questions, but I'm thinking of a plan that can answer them.
I have read all of your comments.
thank you.

GOLDWELL kisekino sweets
https://goldwell.okinawa/

Chef Patissier Masayoshi Ishikawa, CEO of Piera Pierre Co., Ltd.
https://pierreapierre.com/

Ishikawa's wish list
https://www.amazon.jp/hz/wishlist/ls/3HKKJJLAMQ7MJ/