煮物（豚こま肉のハッシュドビーフ風煮物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
#Meat dish
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
Pepper Rice ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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- 22.5億回
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- 3,113本
Ingredients
- 牛肉切り落とし : 100g
- ご飯 : 200g
- (A) Sake : 2 tsp
- （A）醤油 : 大さじ1と1/2
- （A）みりん : 大さじ1と1/2
- （A）おろしにんにく : 小さじ1/2
- （A）味の素 : ふたつまみ
- コーン : 30g
- バター : 10g
- 小ねぎ : 適量
- 黒こしょう : 少々
- 塩こしょう : 少々
Time required
20minutes
Procedure
-
1)
Make a seasoning
01:40
Mix (A).
-
2)
Fry the beef
02:24
Sprinkle salt and pepper on the whole beef.
Heat a frying pan and fry the beef lightly. -
3)
Add seasoning with rice
03:25
Bring the beef to the edge and add the rice in the center.
Add seasoning and boil the beef while cooking. -
4)
仕上げる
04:05
煮詰まってきたら火を止め、コーンを加える。
ご飯の上にバターをのせ、小ねぎを散らす。
黒こしょうをかけたら、完成。
Point
・ It is recommended to cook in a skillet or a small frying pan.
・ When cooking in a frying pan, apply a thin coat of salad oil.
・ When eating, it is recommended to mix the whole.
・ If you like, you can add cheese or egg yolk.
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