生姜炒め（トマトと豚肉の生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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Rape blossoms and firefly squid with mustard and vinegar | Kimono Mom's recipe transcription
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Ingredients
- Rape blossoms : Appropriate amount
- ホタルイカ : 適量
- 塩 : ひとつまみ
- （A）砂糖 : 大さじ1
- （A）醤油 : 大さじ2
- （A）酢 : 大さじ3
- （A）からし : 10cm
Time required
20minutes
Procedure
-
1)
Boil rape blossoms
00:23
Boil water in a pot, add salt and boil rape blossoms.
Cool with running water, squeeze the water and cut into appropriate size. -
2)
Prepare firefly squid
03:25
Remove the firefly squid's eyes, beak, and spine.
Put rape blossoms and firefly squid in a bowl. -
3)
Make a seasoning
08:38
Mix (A).
-
4)
仕上げる
08:50
ボウルに合わせ調味料を加え、全体を和えたら完成。
Point
・ Rape blossoms can be changed to your favorite leafy vegetables.
・ Firefly squid can be replaced with normal squid.
・ When preparing firefly squid, the mouthfeel becomes smooth.
・ The amount of mustard can be changed to your liking.
・ It is recommended to add only rape blossoms without adding firefly squid.
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