天ぷら（ちくわの焼き天ぷら）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 15minutes
#Vegetable dishes
#Fried food
#Side dishes
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れんこんのはさみ揚げ｜Kimono Momさんのレシピ書き起こし
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- Number of Subscribers
- 306.0万人
- Number of View
- 8.9億回
- Number of Videos
- 696本
Ingredients
- Renkon : Appropriate amount
- アボカド : 1個
- 明太子 : 適量
- しそ : 適量
- マヨネーズ : 大さじ2
- 小麦粉 : 適量
- 揚げ油 : 適量
Time required
30minutes
Procedure
-
1)
Cut lotus root
00:25
Cut the lotus root into half-moons with a width of 1 cm and expose to vinegar water.
-
2)
Make bean paste
01:30
Crush the avocado, add mentaiko and mayonnaise and mix.
-
3)
Put the bean paste on the lotus root
05:53
Sprinkle the lotus root with flour and put the perilla on it.
Put the bean paste on it and put the lotus root on it. -
4)
Make clothes
07:29
Add water to the flour and mix.
-
5)
仕上げる
08:07
揚げ油を温め、3を衣につけて入れる。
揚げ色がつくまで揚げたら、完成。
Point
・ When making vinegar water to soak lotus root, add about 2 tablespoons of vinegar.
・ Recommended even if you sandwich minced meat.
・ Mix flour and water in a ratio of 1: 1.
・ Recommended even if you add bread crumbs and fry.
・ It is recommended to eat with soy sauce and mustard.
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