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30minutes
Cut the lotus root into half-moons with a width of 1 cm and expose to vinegar water.
Crush the avocado, add mentaiko and mayonnaise and mix.
Sprinkle the lotus root with flour and put the perilla on it.
Put the bean paste on it and put the lotus root on it.
Add water to the flour and mix.
揚げ油を温め、3を衣につけて入れる。
揚げ色がつくまで揚げたら、完成。
・ When making vinegar water to soak lotus root, add about 2 tablespoons of vinegar.
・ Recommended even if you sandwich minced meat.
・ Mix flour and water in a ratio of 1: 1.
・ Recommended even if you add bread crumbs and fry.
・ It is recommended to eat with soy sauce and mustard.
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