チャーハン｜小穎美食さんのレシピ書き起こし

Divide the egg into yolk and egg white.
Melt the egg yolk, add it to the rice and mix.

Finely chop the purple onions and carrots.

Finely chop the sausage.

鍋にお湯を沸かし、えんどう豆を3分茹でる。

Add oil to a frying pan and heat to fry the purple onions and carrots.
Add sausage, peas and salt and pepper, fry and remove.

Add oil to a frying pan, add rice and leave for 2 minutes, then fry.
Add egg whites and fry the whole over low heat.

具材を戻し、炒め合わせたら完成。
皿に盛り、お好みでごまをかける。