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キャラメルプリン|Calorie restaurant칼로리 식당さんのレシピ書きおこし

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Ingredients

  • (A) Sugar : 60g
  • (A)水 : 35ml
  • (B)水 : 大さじ1
  • (C)砂糖 : 50g
  • (C)卵 : 1個
  • (C)卵黄 : 2個
  • (C)バニラエッセンス : 大さじ1
  • 生クリーム : 150ml
  • 牛乳 : 300ml

Time required

90minutes

Procedure

  1. 1) Make caramel 00:18

    Put sugar and water from (A) in a pan and heat over medium heat.
    When the color is just right, turn off the heat, add the water from (B) and mix.

  2. 2) Cool and harden the caramel 01:14

    Place in a heat-resistant container and cool at room temperature to harden.

  3. 3) Make pudding liquid 01:31

    Put (C) in a bowl and mix.
    Add fresh cream and milk, mix and strain with a tea strainer.

  4. 4) 型に加える 02:31

    プリン液を2に流し入れ、アルミホイルで蓋をする。

  5. 5) 鍋で加熱をする 02:50

    鍋に容器が半分浸かる量の水を入れ、容器を並べる。
    蓋をし、弱火で50~60分加熱をする。

  6. 6) 仕上げる 03:15

    ラップをかけ、冷蔵庫で4時間以上冷やしたら完成。

Point

・ Be careful not to burn the caramel.
・ When heating in a pot, adjust the heat so that the water does not boil.
・ Caramel may be cooled and hardened in the refrigerator.
・ When covering the container with aluminum foil, seal it tightly.

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