syun cooking Time required : 25minutes
マシュマロチョコレートクッキー|池田真子 / 整理収納アドバイザーの暮らしさんのレシピ書き起こし
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Ingredients
- (A)卵 : 1個
- (A)砂糖 : 大さじ4
- (A)サラダ油 : 50ml
- (B) Hot cake mix : 200g
- (B)ココアパウダー : 大さじ2
- 板チョコレート : 50g
- ピーナッツ : 適量
- マシュマロ : 15個
Time required
30minutes
Procedure
-
1)
Make egg juice
00:33
Preheat the oven to 180 ° C.
Put (A) in a bowl and mix. -
2)
Mix the flour
00:59
Put (B) in another bowl and mix.
-
3)
Make dough
01:19
Add flour to the egg liquid and mix.
Add crushed chocolate and nuts and mix. -
4)
Finish
01:58
Wrap the marshmallows in dough, shape them and arrange them on the top plate.
Bake in an oven at 180 ° C for 7 minutes to complete.
Point
・ You can choose the type of chocolate and nuts you like.
・ Put marshmallows in the freezer in advance to cool them.
・ If you heat it again before eating, the marshmallows will soften.
・ Cocoa powder does not have to be added.
・ The hot cake mix can be replaced with soft flour.
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