ピカタ（豚こま肉のトマトソースピカタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
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板チョコクッキー｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Chocolate bar : 100g
- 卵黄 : 1個
- 薄力粉 : 35g
Time required
90minutes
Procedure
-
1)
Heat the chocolate bar
01:26
Crush the chocolate bar into small pieces and heat in a 600W microwave oven for 1 minute.
-
2)
Add egg yolk
03:03
After mixing the cooked chocolate bar, add the egg yolk and mix further.
-
3)
Add cake flour
04:42
Add the cake flour while shaking and mix to cut.
-
4)
生地を成形する
06:40
ラップの上に生地をのせて、好みの形に整える。ラップで包み冷凍庫で30分冷やす。
-
5)
生地を切る
08:26
生地を食べやすい大きさに切り分けて、オーブンシートに並べる。
-
6)
仕上げる
09:10
170度で余熱したオーブンで15分加熱する。粗熱を取ったら完成。
Point
・ Bring eggs to room temperature 30 minutes before use.
・ If you heat the chocolate bar too much, it will burn, so be sure to heat it while watching the situation.
・ Chocolate bar may be melted in a water bath.
・ If the heated chocolate bar hardens, the egg yolk may not mix well, so if the chocolate bar is hardened, warm it again.
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