タルト（いちごスポンジタルト）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 60minutes
生チョコレート｜まーぶるchさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 1,920人
- Number of View
- 157.3万回
- Number of Videos
- 95本
Ingredients
- Chocolate bar : 1 sheet
- 牛乳 : 大さじ2
- ココアパウダー : 少々
Time required
15minutes
Procedure
-
1)
Heat the chocolate bar
00:25
Put chocolate bar and milk in a heat-resistant container and heat in a 600W microwave oven for about 40 seconds to mix.
-
2)
Pour the dough into a mold
02:06
Place the wrap on the tapper and pour the dough into it.
-
3)
cool
02:34
Cover and chill in the refrigerator for at least 4 hours.
-
4)
仕上げる
02:55
固まったらまな板に取り出し、お好みの大きさに切る。ココアパウダーを振りかけて完成。
Point
・ Use cocoa powder as you like.
・ Chocolate bar is easy to burn, so heat it in the microwave while watching the situation.
・ Cool the dough in the refrigerator for at least 4 hours until it hardens.
・ Use your favorite chocolate bar.
関連するレシピ
そば（牛肉ときのこのそば）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
パン（バターブレッド）｜table diary 식탁일기 さんのレシピ書き起こし
식탁일기 table diary Time required : 210minutes
ケーキ（卵と砂糖のカップケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 35minutes
煮物（サバと大根の甘辛煮）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
