アイスクリーム｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
生チョコレート｜まーぶるchさんのレシピ書き起こし
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- Number of Subscribers
- 1,920人
- Number of View
- 157.9万回
- Number of Videos
- 95本
Ingredients
- Chocolate bar : 1 sheet
- 牛乳 : 大さじ2
- ココアパウダー : 少々
Time required
15minutes
Procedure
-
1)
Heat the chocolate bar
00:25
Put chocolate bar and milk in a heat-resistant container and heat in a 600W microwave oven for about 40 seconds to mix.
-
2)
Pour the dough into a mold
02:06
Place the wrap on the tapper and pour the dough into it.
-
3)
cool
02:34
Cover and chill in the refrigerator for at least 4 hours.
-
4)
仕上げる
02:55
固まったらまな板に取り出し、お好みの大きさに切る。ココアパウダーを振りかけて完成。
Point
・ Use cocoa powder as you like.
・ Chocolate bar is easy to burn, so heat it in the microwave while watching the situation.
・ Cool the dough in the refrigerator for at least 4 hours until it hardens.
・ Use your favorite chocolate bar.
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