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20minutes
Peel the garlic and cut into thin slices.
Add the garlic and anchovies to the skillet.
Add olive oil and heat over medium heat.
Once it boils, reduce the heat to low.
Add boiling water, salt, and pasta to a pot and boil according to instructions.
2のニンニクが色付いたらトマト水煮缶を入れる。
水分を飛ばして煮詰める。
生クリームを入れて混ぜて沸騰させる。
塩(分量外)を入れて味を調節し、茹で汁を入れて混ぜる。
4に3を入れて混ぜる。
お皿に盛る。
胡椒と粉チーズをかけて完成。
・An easy-to-make cream pasta recipe using anchovies.
・Amount for 1 plate.
・You can substitute milk for fresh cream.
・I use cut-type canned boiled tomatoes.
- Adding anchovies brings out the flavor and umami.
・Adjust the amount of grated cheese and black pepper to your liking.
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