#pottery #dessert #Speed cooking #Complimented rice #Idea cooking #Popular YouTuber (more than 100,000 registered users) #Easy

焼き物（塩バター南瓜もち）｜夕方食堂さんのレシピ書き起こし

お気に入りに追加

Evening cafeteria

Number of Subscribers: 27.9万人
Number of View: 4,451.8万回
Number of Videos: 622本

Ingredients

南瓜 : 300g
水 : 大さじ2
(A) Sugar : 小さじ1
(A) Potato starch : 大さじ4
(A) Salt : ひとつまみ
(A) Soy sauce : 小さじ1/2
salt : 少々
米油 : 小さじ2
バター : 20g

Time required

20minutes

Procedure

1) Pumpkin preparation 00:49
Cut the pumpkin, put it in a heat-resistant container and fill it with water.
Cover with plastic wrap and heat in a 500W microwave for 4 minutes.
Drain the water, transfer to a bowl and mash the squash.
Add (A) and mix well.
2) bake 03:04
Heat rice oil in a frying pan, take desired amount of 1, knead, and arrange into balls.
Cook over high heat for 1 minute, then turn over and reduce heat to medium.
Add water (not listed), cover and steam.
Turn the heat over to low and add the butter.
Add salt and fry, turning over.
Finish by placing on a plate.

Point

・Peel the pumpkin from Step 1 and cut it into small pieces.
・Use a large bowl for step 1.
・Use a fork to mash the squash, and if it's still hard, take it out and microwave it again to soften it.
・For step 2, wet your hands and roll.
・Step 2: Bake over medium heat until the moisture evaporates.
・Be careful not to knead or heat the mixture enough or the potato starch will clump.
・It will look better if you add lettuce etc. when serving.