ジャーマンポテトを美味しくするコツとプロの料理人の作り方！１人分| 料理人マサのおつまみ道場さんのレシピ書き起こし
料理人マサのおつまみ道場 Time required : minutes
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琥珀糖｜くまみき/Kumamikiさんのレシピ書き起こし
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- Number of Subscribers
- 60.3万人
- Number of View
- 3.5億回
- Number of Videos
- 2,119本
Ingredients
- sugar : 300g
- 粉寒天 : 4g
- 水 : 200cc
- 食用着色料 : 適量
Time required
20minutes
Procedure
-
1)
Heat the powdered agar
01:00
Put water and powdered agar in a pan and mix.
Bring to a boil over medium heat and simmer for about 2 minutes. -
2)
Add sugar
02:24
Add sugar to dissolve and simmer for about 5 minutes while mixing.
-
3)
Color
03:29
Pour it into a heat-resistant container and add a coloring agent to make a pattern.
-
4)
冷蔵庫で冷やし固める
04:46
冷蔵庫で、1時間程冷やし固める。
-
5)
仕上げる
04:51
容器から取り出し、適当な形に成形をする。
数日～1週間乾燥をさせたら、完成。
Point
・ Liquid colorants are recommended.
・ When using powdered colorants, dissolve them in a small amount of water.
・ When heating powdered agar and sugar, be careful not to burn it.
-Recommended for molding using a mold.
-You may color another container and cool it to harden it.
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