トンテキ（豚肩ロース肉のトンテキ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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琥珀糖｜MosoGourmet 妄想グルメさんのレシピ書き起こし
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- Number of Subscribers
- 318.0万人
- Number of View
- 19.0億回
- Number of Videos
- 1,894本
Ingredients
- Thread agar : 5g
- 水 : 200ml
- グラニュー糖 : 300g
- 食用着色料 : 適量
Time required
20minutes
Procedure
-
1)
Return the thread agar
00:20
Soak the thread agar in water and leave it overnight to squeeze the water.
-
2)
Melt thread agar
00:45
Put the thread agar in a pan and heat it to dissolve it.
-
3)
Add sugar and simmer
01:19
Put granulated sugar and 2 in another pan while filtering and mix.
Boil over heat and mix. -
4)
仕上げる
02:27
3を型に流し入れ、着色料で着色をして固める。
1日置いて型から取り出し、更に1日置いたら完成。
Point
・ Apply a thin layer of vegetable oil to the mold in advance.
・ Liquid colorants are recommended.
・ When using powdered colorants, dissolve them in a small amount of water.
・ When heating in a pan, be careful not to burn it.
・ You may put it in a large container and mix several colors to harden it.
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