Kuma's limit cafeteria Time required : 45minutes
チョコチップクッキー|우미스베이킹Umi's bakingさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 140g
- (A)砂糖 : 100g
- (A)ブラウンシュガー : 120g
- (A)塩 : 3g
- 卵 : 1個
- バニラエキス : 小さじ1
- (B)薄力粉 : 120g
- (B)強力粉 : 120g
- (B)ベーキングパウダー : 3g
- (B)重曹 : 3g
- ダークチョコレートチップ : 180g
Time required
40minutes
Procedure
-
1)
Mix butter and seasonings
00:18
Mix the butter until smooth.
Add (A) and mix. -
2)
Add egg and vanilla extract
00:52
Add eggs and mix, add vanilla extract and mix.
-
3)
Make dough
01:21
Sift (B) and add and mix.
Add chocolate chips and mix. -
4)
生地を休ませる
02:22
生地をポリ袋に入れて口を縛り、冷蔵庫で20~72時間置く。
-
5)
生地を焼く
02:41
生地を、適当な大きさに分けて天板に並べる。
180℃に予熱をしたオーブンで、18分焼いたら完成。
Point
・ Unsalted butter should be softened by returning it to room temperature in advance.
・ When using an American-made oven, bake at 355F.
・ You can choose the type of chocolate chips you like.
・ If you like, it is recommended to mix nuts and dried fruits.
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