ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
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チョコレートムース｜COCOCOROチャンネルさんのレシピ書き起こし
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Ingredients
- Chocolate bar : 50g
- 水 : 45ml
- はちみつ : 7g
- 塩 : 適量
Time required
25minutes
Procedure
-
1)
To heat
02:51
Put chocolate, water, and honey in a heat-resistant bowl and mix them. Heat in a 600W microwave for 1 minute and 40 seconds and mix further.
-
2)
Mix
04:06
Soak in ice water and mix well until the horns stand lightly.
-
3)
Finish
05:20
Put the mousse in a container, sprinkle with salt, cool in the refrigerator and you're done.
Point
・ Chocolate is 70% cacao.
・ It is recommended to use mineral water, water purifier, or other water that does not contain impurities.
・ It is recommended to use salt with large grains.
・ If you like, you can serve fresh cream or mint.
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