Crispy bread caramel popcorn ｜ Shinai Koko A's recipe transcription

Cut the bread into squares of appropriate size.

Heat the frying pan over low to medium heat.
Add bread, bake until the whole is browned, and take it out to a plate.

Put sugar and water in a frying pan and bring to a boil over medium heat.
Add butter and dissolve, add 1 ladle of milk and simmer.

食パンを3に加え、キャラメルを絡める。
クッキングシートにのせ、粗熱を取ったら完成。