[Hinamatsuri] Rhombus sushi made with milk carton ｜ Y. LIFE STYLE's recipe transcription

Add sugar and water-soluble potato starch to the egg and dissolve.

Heat the vegetable oil in a frying pan and spread the egg liquid.
When the bottom surface is burnt, turn off the heat, and when the edge is peeled off, turn it over.
Roll the heat-removed eggs and chop them into small pieces.

Boil water in a pan and add salt.
Lightly boil the stripped silk pods and cut into pieces.

鍋にお湯を沸かし、塩と酒を加える。
えびを加え、身が赤くなるまで茹でる。

開いた牛乳パックの片側に、2cm刻みに印をつける。
反対側は6cm刻みに印をつけ、線を繋げる。
線に沿ってハサミで切り、印に軽く切れ込みをいれる。

Add sushi vinegar to the rice and mix to divide into 3 equal parts.
Add green laver, white sesame seeds and cherry blossoms to each rice and mix.

Fill the milk carton with green laver, white sesame seeds, and cherry blossoms in that order.

Add broth egg, silk pods, salmon, shrimp, and salmon roe to complete.