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[Hinamatsuri] Rhombus sushi made with milk carton ｜ Y. LIFE STYLE's recipe transcription

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Y. LIFE STYLE

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Ingredients

ご飯 : 2合
すし酢 : 大さじ4
青のり : 大さじ1
白ごま : 大さじ1
桜でんぶ : 大さじ1
egg : 1 piece
砂糖 : 小さじ1
水溶き片栗粉 : 小さじ2
絹さや : 適量
えび : 適量
塩 : 適量
酒 : 適量
サーモン : 適量
いくら : 適量

Time required

40minutes

Procedure

1) Make egg juice 01:10
Add sugar and water-soluble potato starch to the egg and dissolve.
2) Make brocade eggs 01:27
Heat the vegetable oil in a frying pan and spread the egg liquid.
When the bottom surface is burnt, turn off the heat, and when the edge is peeled off, turn it over.
Roll the heat-removed eggs and chop them into small pieces.
3) Boil the silk pods 02:05
Boil water in a pan and add salt.
Lightly boil the stripped silk pods and cut into pieces.
4) えびを茹でる 02:26
鍋にお湯を沸かし、塩と酒を加える。
えびを加え、身が赤くなるまで茹でる。
5) 牛乳パックで型を作る 02:37
開いた牛乳パックの片側に、2cm刻みに印をつける。
反対側は6cm刻みに印をつけ、線を繋げる。
線に沿ってハサミで切り、印に軽く切れ込みをいれる。
6) Make vinegared rice 03:24
Add sushi vinegar to the rice and mix to divide into 3 equal parts.
Add green laver, white sesame seeds and cherry blossoms to each rice and mix.
7) 型にご飯を詰める 04:15
Fill the milk carton with green laver, white sesame seeds, and cherry blossoms in that order.
8) Finish 06:36
Add broth egg, silk pods, salmon, shrimp, and salmon roe to complete.

Point

・ When boiling shrimp, peel off the shell and remove the back cotton.
・ You can mix it with rice as you like.
-For shrimp, commercially available steamed shrimp may be used.
・ You can change or add ingredients to your liking.
・ You may mold by filling rice in another mold or tapper.