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[Hinamatsuri] Three-color dumplings ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

Silken tofu : 150g
砂糖 : 大さじ4
だんご粉 : 150g
桜パウダー : 小さじ1/2
よもぎパウダー : 小さじ1/2
（A）水 : 小さじ1強
（B）水 : 小さじ1強

Time required

40minutes

Procedure

1) Mix tofu and sugar 00:39
Put tofu and sugar in a bowl and mix until smooth.
2) Make dough 00:53
Add dango flour to 1 and mix.
Knead by hand to make a group and divide into 3 equal parts.
3) Make pink dough 01:28
Add the water of (A) to Sakura powder and mix.
Add to one of the dough and knead.
4) 緑の生地を作る 01:58
よもぎパウダーに（B）の水を加え、混ぜる。
生地のひとつに加え、練り込む。
5) 団子を茹でる 02:55
それぞれの生地を5等分し、丸める。
沸騰したお湯に生地を入れ、浮いてきたら2～3分茹でる。
茹で上がったら氷水に入れて冷やし、水気を切る。
6) 仕上げる 04:16
緑、白、ピンクの順番で生地を串に刺したら完成。

Point

・ When kneading the dough, knead it until it is as soft as an earlobe.
・ Sakura powder can be replaced with strawberry powder or food coloring.
・ Mugwort powder can be replaced with matcha powder or food coloring.
・ When using dried wormwood, rehydrate it with boiling water and drain it before using it.
・ When kneading the powder into the dough, it is recommended to cut it and knead it.