ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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[Hinamatsuri] California Roll ｜ ochikeron's recipe transcription
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Ingredients
- (A) Rice : 110g
- （A）すし酢 : 小さじ2
- （A）桜でんぶ : 小さじ2
- （B）ご飯 : 110g
- （B）すし酢 : 小さじ2
- （C）ご飯 : 110g
- （C）すし酢 : 小さじ2
- （C）青のり : 小さじ1
- カニカマ : 6本
- アボカド : 1/2個
Time required
30minutes
Procedure
-
1)
Make vinegared rice
00:33
Put (A) in a bowl and mix to cut.
Put (B) in a bowl and mix to cut.
Put (C) in a bowl and mix to cut. -
2)
Cut the avocado
01:40
Cut the avocado vertically into 4 equal parts.
-
3)
Finish
01:58
Put seaweed on the makisu, and put three colors of vinegared rice alternately and diagonally.
Turn it over, roll the crab sticks and avocado side by side, and you're done.
Point
・ Avocado may be sprinkled with sushi vinegar to prevent discoloration.
・ Wrap the plastic wrap in advance.
・ Recommended when soaked in wasabi soy sauce.
・ You can use any ingredients you like.
・ When cutting, use a wet knife.
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