Cooking class Bon-chan Time required : 10minutes
Ume Hijiki's Ooba Onigiri | Akira Hokuto's YouTube-san's recipe transcription
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Ingredients
- Hijiki sprout : 10g
- ごま油 : 適量
- 梅干し : 1個
- 砂糖 : 小さじ2
- 醤油 : 小さじ2
- 白胡麻 : 大さじ1
- ご飯 : 400g
- 大葉 : 4枚
Time required
25minutes
Procedure
- 
                        1)
                        Prepare the shoots
                        
                            01:02
                        
                        Put the hijiki seaweed back in water and drain it well. 
- 
                        2)
                        Add dried plums
                        
                            01:23
                        
                        Add sesame oil to a frying pan, add dried plums, and fry while crushing over medium heat. 
- 
                        3)
                        Add sprout hijiki
                        
                            01:54
                        
                        Add hijiki seaweed and fry. 
- 
                        4)
                        調味料を加える
                        
                            02:15
                        
                        火を止めて砂糖、醤油を加えてよく混ぜ合わせる。 
- 
                        5)
                        ご飯と混ぜ合わせる
                        
                            02:49
                        
                        Add white sesame seeds and rice and mix well. 
- 
                        6)
                        仕上げる
                        
                            03:37
                        
                        ご飯を4等分に分けて、おにぎりにする。大葉で包んで完成。 
Point
                            ・ It is recommended to heat the rice in the microwave in advance.
・ For bud hijiki, squeeze the water with kitchen paper.
・ Umeboshi may be crushed with a cutting board in advance and then heated.
・ Plum hijiki can be put in a lunch box or eaten as a companion to rice.
                        
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