Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
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ネギとお揚げのチーズ焼き｜ まかないチャレンジ!さんのレシピ書き起こし
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Ingredients
- Japanese leek : One
- 油揚げ : 1枚
- 大葉 : 3〜4枚
- とろけるチーズ : 30〜40g
- 味噌 : 大さじ1
- 酒 : 大さじ2
- 七味唐辛子 : 少々
Time required
25minutes
Procedure
-
1)
Mix seasonings
01:15
Add sake and miso to the ramen bowl and mix to dissolve.
-
2)
Cut the ingredients
02:05
Cut the green onions diagonally. Cut the fried tofu into 2mm pieces. Cut the perilla into small pieces. Put all the chopped ingredients in a ramen bowl and mix.
-
3)
To heat
04:24
Wrap and heat in a 700W microwave for 3 minutes.
-
4)
とろけるチーズをまぶす
04:51
アルミホイルで器を作り、温めた具材を入れてとろけるチーズをまぶす。
-
5)
仕上げる
06:27
Heat with a preheated toaster until the cheese is browned and you're done.
Point
・ Use your favorite miso.
・ If you like, sprinkle with shichimi pepper and eat.
・ Add the amount of melted cheese to your liking.
-Casserole may be used instead of aluminum foil.
・ If it is troublesome, you may heat it with a toaster as it is without heating it with a microwave oven.
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