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Garlic butter soy sauce scent! Kashiwa Butter Bowl ｜ Manai Challenge!

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A challenge to sprinkle!

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Ingredients

Chicken thigh : 1 sheet
醤油 : 大さじ2
酒 : 大さじ1/2
みりん : 大さじ1/2
ブラックペッパー : 少々
にんにく : 1かけ
生姜 : 1かけ
バター : 20g
切り海苔 : 適量
青ネギ : 適量
ご飯 : お好みで

Time required

30minutes

Procedure

1) Prepare chicken thighs 01:24
Cut chicken thighs in half vertically, open them with double doors, and cut them into small pieces.
2) Mix with seasoning 03:30
Grate garlic and ginger. Add soy sauce, mirin, sake, and chicken thighs and knead well.
3) To heat 05:32
Warm the frying pan, add the ingredients, and heat on high heat for 2 minutes.
4) 仕上げる 06:48
底に焼き色がついたら裏返して、ほぐしながら加熱する。バター、ブラックペッパーを入れて馴染ませたらご飯に盛り付ける。切り海苔、青ネギをトッピングして完成。

Point

・ If you are worried about it, remove the joints and small bones of the chicken thigh.
・ If you don't like the skin of chicken thighs, remove it.
・ Wash ginger well in advance and use it with the skin on.
・ Use the desired amount of cut seaweed and green onions.
・ Soaking garlic in water in advance makes it easier to peel.