Freelance chef's room Time required : 15minutes
甘酒フレンチトースト|くまみき/Kumamikiさんのレシピ書き起こし
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Ingredients
- Bread (cut into 6 pieces) : 1 sheet
- 甘酒 : 40cc
- 無調整豆乳 : 40cc
- 卵 : 1個
- グラニュー糖 : 大さじ1
- バター : 適量
- はちみつ : 適量
Time required
30minutes
Procedure
-
1)
Make egg juice
00:43
Melt the eggs, add granulated sugar and mix.
Add amazake and soy milk and mix. -
2)
Soak the egg liquid in the bread
01:21
Cut the bread into 4 pieces and soak the whole in egg liquid.
Heat both sides in a 500w microwave for 30 seconds each. -
3)
Finish
02:00
Heat the frying pan over low heat to melt the butter.
Add bread and bake until both sides are browned.
Sprinkle with honey if you like and add toppings.
Point
・ It is recommended to soak the egg liquid in bread and soak it overnight.
・ If you like, you can add fruit or sprinkle with powdered sugar.
・ It is also recommended to use milk or almond milk instead of soy milk.
・ It is also recommended to sprinkle maple syrup instead of honey.
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