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50minutes
Knead the butter until smooth.
Add (A) and mix until white.
Add egg whites to 1 in 2 portions and mix each time.
Sift (B) and mix to cut.
生地を絞り袋に入れ、薄めに円を描いて絞る。
160℃に予熱をしたオーブンで、12分焼く。
フルーツジャムを、クッキーの中心に絞る。
160℃のオーブンで、8～10分焼いたら完成。
・ Butter should be softened by returning it to room temperature in advance.
・ If the tea leaves are large, chop them into small pieces.
・ Use your favorite fruit jam.
・ If it is difficult to squeeze out the dough, double it or use a cloth.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
Bakuba Cook Time required : 30minutes
Kuma's limit cafeteria Time required : 20minutes
Bakuba Cook Time required : 20minutes
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
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