French fries (grated potato fries) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 40minutes
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Egg tofu | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcription
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Ingredients
- egg : 2 pieces
- 小ねぎ : 適量
- すりおろし生姜 : 適量
- （A）めんつゆ : 200ml
- （B）めんつゆ : 適量
Time required
20minutes
Procedure
-
1)
Mix egg and noodle soup
00:54
Melt the egg, add the noodle soup from (A) and mix.
-
2)
Heat in the microwave
02:28
Pour into a container while straining with a tea strainer.
Heat in a 600w microwave for 2 minutes. -
3)
Repeat the same process
03:40
Bring the hardened dough inside and heat for another 30 seconds to 1 minute.
Repeat the same process until the whole is solidified. -
4)
仕上げる
04:37
ラップをかけて粗熱を取り、冷蔵庫で冷やす。
皿に盛って小ねぎと生姜をのせ、めんつゆをかけたら完成。
Point
・ Eggs should be loosened so that the chopsticks are attached to the bottom of the bowl.
・ Mix the noodle soup with the egg and dilute it with water in advance.
・ Mentsuyu should be diluted to the thickness of a soup.
・ Recommended even if you eat it in a warm state.
・ You can change the topping to your liking.
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