Egg tofu | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcription

Melt the egg, add the noodle soup from (A) and mix.

Pour into a container while straining with a tea strainer.
Heat in a 600w microwave for 2 minutes.

Bring the hardened dough inside and heat for another 30 seconds to 1 minute.
Repeat the same process until the whole is solidified.

ラップをかけて粗熱を取り、冷蔵庫で冷やす。
皿に盛って小ねぎと生姜をのせ、めんつゆをかけたら完成。