なめ茸（梅昆布なめ茸）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 25minutes
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Pori Pori Miso Pon Cucumber | Rakuuma Diet Yukari Rice Channel's Recipe Transcription
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Ingredients
- Cucumber : Two
- （A）ポン酢 : 大さじ4
- （A）味噌 : 大さじ1
- （A）おろしにんにく : 小さじ1/2
- （A）輪切り唐辛子 : 少々
Time required
10minutes
Procedure
-
1)
Cut the cucumber
00:39
Cut off both ends of the cucumber and peel off the tip.
Beat the whole with a rolling pin and cut into bite-sized pieces. -
2)
Knead the seasoning into the cucumber
01:50
Put the cucumber in a plastic bag, add (A) and knead it to complete.
Point
・ It is recommended to add ginger instead of garlic.
・ Cucumbers do not need to be salted.
・ If you leave it in the refrigerator for 3 hours to overnight, it will be more delicious.
・ It is recommended to pour sesame oil on a plate and then sprinkle it.
・ You do not have to add the sliced red pepper.
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