Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
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Cocoa Cupcake ｜ MosoGourmet Recipes for Mosogourmet
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Ingredients
- (A) Cake flour : 135g
- （A）ブラックココアパウダー : 10g
- （A）ココアパウダー : 5g
- （A）ベーキングパウダー : 4g
- 無塩バター : 60g
- 砂糖 : 60g
- 卵 : 1個
- 塩 : ひとつまみ
- 牛乳 : 60cc
- チョコレートチップ : 60g
- ホワイトチョコレート : 適量
- フリーズドライの苺 : 適量
Time required
50minutes
Procedure
-
1)
Sift the flour
00:04
Mix (A) and sift.
-
2)
Mix butter and sugar
00:14
Knead the unsalted butter until smooth.
Add sugar in two portions and mix each time. -
3)
Add eggs and salt
00:40
Add the beaten egg in two portions and mix each time.
Add salt and mix. -
4)
生地を作る
01:06
1の粉類と牛乳を少しずつ交互に加え、その都度混ぜる。
粉が残っているうちにチョコレートチップを加え、混ぜる。 -
5)
Finish
02:15
Place the dough in a mold and bake in an oven preheated to 180 ° C for 30 minutes.
Cool the heat and decorate with chocolate and strawberries to complete.
Point
・ Unsalted butter should be softened by returning it to room temperature in advance.
・ Decoration can be changed to your liking.
・ Chocolate chips do not have to be added.
・ It is also recommended to put it in a silicon cup or a heat-resistant container and bake it.
・ If it is cooked, check with a bamboo skewer to see if it is cooked to the inside.
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