浅漬け（きゅうりとみょうがの生姜醤油浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Korean cuisine
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トッポギ｜백종원의 요리비책 Paik's Cuisineさんのレシピ書き起こし
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Ingredients
- トッポギ餅 : 400g-800g
- Green onions : 160g-240g
- キャベツ : 160g
- さつま揚げ : 4枚（約160g）
- 茹で卵 : 3個
- うまみ調味料 : 5g
- （A）水 : 1L
- （A）醤油（濃口） : 50g
- （A）ブラウンシュガー : 70g
- （A）コチュジャン : 80g
- （A）唐辛子粉（粗挽） : 20g
- （A）唐辛子粉（細挽） : 30g
Time required
30minutes
Procedure
-
1)
Cut vegetables and fried fish cake
03:29
Cut the green onions diagonally and cut the cabbage into zaku.
Cut the Satsuma-age into a suitable size. -
2)
Boil green onions and cabbage
04:31
Put (A) in a pan, heat it, add green onions and cabbage, and simmer.
-
3)
Finish
05:56
Rinse the toppogi rice cake with running water and add it to the pan.
Add boiled eggs, umami seasoning, and fried fish cake.
Watch the situation, add water, and when the whole is cooked, it's done.
Point
・ It is also recommended to add onions.
・ The amount of toppogi mochi can be changed to your liking.
・ You can cut the green onions and cabbage as you like.
・ Satsuma-age can be replaced with your favorite paste or fried tofu.
・ Brown sugar can be replaced with normal sugar.
・ Korean gochujang is recommended.
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