チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
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クリームチーズディップソース｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 2,415本
Ingredients
- Cream cheese : 100g
- パイナップル缶 : 1缶
- 塩 : ひとつまみ
Time required
10minutes
Procedure
-
1)
Heat the cheese
02:49
Heat the cream cheese in a 600w microwave for 20 seconds.
-
2)
Cut the pineapple
03:07
Finely chop the pineapple.
-
3)
Mix pineapple and cheese
03:19
Mix cream cheese with pineapple.
Add the pickled juice from a can of pineapple and mix. -
4)
仕上げる
03:57
Add salt, mix and serve in a container.
If you like, add mint leaves and you're done.
Point
・ You can use the pickled juice in the pineapple can as you like.
・ Recommended to eat with your favorite sweets such as chocolate sweets and biscuits.
・ Recommended even if applied to bread.
・ Cream cheese may be softened by returning it to room temperature in advance.
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