卵チャーハン｜백종원의 요리비책 Paik's Cuisineさんのレシピ書き起こし

Cut the green onions into thin slices.

Heat a frying pan and grind the cooking oil.
Fry the green onions and bring them to the edge of the frying pan.

Insert the egg and stir fry while loosening.
Bring the eggs and green onions to the edge and add the soy sauce.
When the soy sauce turns black, stir-fry the whole.

塩とご飯を加え、ご飯をほぐして炒める。
うまみ調味料を加え、全体を炒め合わせたら完成。