冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
#Egg dish
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#Rice
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卵チャーハン｜백종원의 요리비책 Paik's Cuisineさんのレシピ書き起こし
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Ingredients
- cooked rice : 200g
- ねぎ : 40g
- 卵 : 2個
- サラダ油 : 大さじ4
- 濃口醤油 : 大さじ1/2
- うまみ調味料 : 大さじ1/4
- 塩 : 1g
Time required
20minutes
Procedure
-
1)
Cut the green onions
03:39
Cut the green onions into thin slices.
-
2)
Fry the green onions
04:16
Heat a frying pan and grind the cooking oil.
Fry the green onions and bring them to the edge of the frying pan. -
3)
Add eggs and soy sauce
05:26
Insert the egg and stir fry while loosening.
Bring the eggs and green onions to the edge and add the soy sauce.
When the soy sauce turns black, stir-fry the whole. -
4)
仕上げる
06:14
塩とご飯を加え、ご飯をほぐして炒める。
うまみ調味料を加え、全体を炒め合わせたら完成。
Point
・ When loosening the rice, it is recommended to press it against the frying pan to loosen it.
・ It is not necessary to add dark soy sauce.
・ Instead of dark soy sauce, light soy sauce may be added.
・ You may add your favorite vegetables.
・ If you like, it is recommended to add kimchi.
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