Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 35minutes
卵チャーハン|백종원의 요리비책 Paik's Cuisineさんのレシピ書き起こし
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- 922本
Ingredients
- cooked rice : 200g
- ねぎ : 40g
- 卵 : 2個
- サラダ油 : 大さじ4
- 濃口醤油 : 大さじ1/2
- うまみ調味料 : 大さじ1/4
- 塩 : 1g
Time required
20minutes
Procedure
- 
                        1)
                        Cut the green onions
                        
                            03:39
                        
                        Cut the green onions into thin slices. 
- 
                        2)
                        Fry the green onions
                        
                            04:16
                        
                        Heat a frying pan and grind the cooking oil. 
 Fry the green onions and bring them to the edge of the frying pan.
- 
                        3)
                        Add eggs and soy sauce
                        
                            05:26
                        
                        Insert the egg and stir fry while loosening. 
 Bring the eggs and green onions to the edge and add the soy sauce.
 When the soy sauce turns black, stir-fry the whole.
- 
                        4)
                        仕上げる
                        
                            06:14
                        
                        塩とご飯を加え、ご飯をほぐして炒める。 
 うまみ調味料を加え、全体を炒め合わせたら完成。
Point
                            ・ When loosening the rice, it is recommended to press it against the frying pan to loosen it.
・ It is not necessary to add dark soy sauce.
・ Instead of dark soy sauce, light soy sauce may be added.
・ You may add your favorite vegetables.
・ If you like, it is recommended to add kimchi.
                        
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