漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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Seaweed Poki ｜ [Mocomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami's Recipe Transcription
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Ingredients
- Tuna : 1 fence
- 生姜 : 1片
- 生きくらげ : 適量
- シーアスパラ : 適量
- めかぶ : 適量
- 海藻類 : 適量
- （A）白ごま : 大さじ1/2
- （A）塩こしょう : 少々
- （A）醤油 : 大さじ2
- （A）白ワイン : 大さじ1
- （A）オリーブオイル : 大さじ1
Time required
20minutes
Procedure
-
1)
Cut the ingredients
00:49
Cut the tuna into 1 cm squares and put them in a bowl.
Shred ginger and wood ear mushrooms and add to bowl. -
2)
Add seaweed
02:22
Add sea asparagus, mekabu and seaweed.
-
3)
Finish
03:04
Add (A) and mix.
Cover with plastic wrap and leave in the refrigerator for 10 minutes to complete.
Point
・ Boil the wood ear mushrooms in advance.
・ The type of seaweed can be changed to your liking.
・ It is also recommended to add chili sauce or curry powder.
・ It is also recommended to add avocado, wasabi, and lemon juice.
・ Recommended even if you put it on rice and donburi.
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